I made up a couple of dishes for dinner tonight:
Mustard greens with bamboo shoots and shitake mushrooms
Sliced Bamboo Shoots
Soak mushrooms in warm water for ~30 mins. Chop mustard greens, separating the stalks from the leaves. Fry mustard green stalks until tender, then add bamboo, sliced shitake mushrooms and chopped green onion. Turn repeatedly, then add mustard green leaves. Sprinkle on soy sauce, and cook until greens are nicely wilted.
Verdict: Good, but lacking a unifying flavor.
Snap ends off of green beans. Fry chopped garlic, whole green beans and sliced jalapeño in pan. When the beans are cooked, remove and fry diced tofu, adding fish sauce and chili garlic sauce. When tofu is browned, mix green beans back in and stir.
Verdict: Good! Spicy