Whole wheat French bread

Whole wheat french bread

I’ve been on a bit of a baking kick lately. I’d been making a country loaf recipe, but decided to try out a French bread recipe this time. I like the taste of it, however purists might argue that it isn’t quite right stylistically- the crust is crunchy but not exactly hard, and the insides are warm and i think a bit denser than might be expected. Which is actually my favorite texture for bread, so I’m not complaining :-).

Following this recipe.

This entry was posted in Journal. Bookmark the permalink.

2 Responses to Whole wheat French bread

  1. Robin J. says:

    Yum, your making me hungry! :)

  2. mahto says:

    @Robin J.
    Hey, thanks Robin! I’ll swap you some bread for some fresh eggs :-)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>