I’ve been on a bit of a baking kick lately. I’d been making a country loaf recipe, but decided to try out a French bread recipe this time. I like the taste of it, however purists might argue that it isn’t quite right stylistically- the crust is crunchy but not exactly hard, and the insides are warm and i think a bit denser than might be expected. Which is actually my favorite texture for bread, so I’m not complaining :-).
Following this recipe.