Comments on: Dinner

By: mahto

mahto — Fri, 03 Jul 2009 01:01:08 +0000

Oh, ok! Yeah, I wouldn’t want to eat a mature raw kidney bean either. I think the difference might be the fact that the green beans are much younger, so their beans haven’t had time to mature yet.

I will have to try tofu with some of those foods, they sound like they will have more flavor than the tofu .

By: Susan

Susan — Thu, 02 Jul 2009 12:23:08 +0000

I mean if kidney bean is not fully cooked, it is poisonous. Maybe it is not green bean that you have.

By the way, try to cook tofu with tomato, or fish, or meat.

By: mahto

mahto — Mon, 29 Jun 2009 17:06:42 +0000

Haha, I think I’ve had green beans with pork before, so I thought tofu might work as well. I’ve never heard of them being considered poisonous before, we had a garden when I was growing up and would always eat them raw off of the plant. Now I see that there is some debate, but perhaps different people are more sensitive to them, or maybe there are different types of beans that are more or less poisonous.

By: Susan

Susan — Sat, 27 Jun 2009 07:34:55 +0000

I am a Chinese.
This is first time I saw tofu was done with green bean. LOL…

Make sure the green bean is well done, otherwise, it is poisonous.