http://www.cibomahto.com/2009/04/brining-lemons-for-salty-lemonade/ Making Hacking Programming Building Designing Dreaming Thu, 25 Feb 2010 08:30:14 -0500 http://wordpress.org/?v=2.9.1 hourly 1 http://www.cibomahto.com/2009/04/brining-lemons-for-salty-lemonade/comment-page-1/#comment-20956 mahto Tue, 28 Apr 2009 18:15:15 +0000 http://www.cibomahto.com/?p=427#comment-20956 Hehe, I'm glad to have piqued your interest! Now I hope mine doesn't end up tasting like medicine :-) Hehe, I’m glad to have piqued your interest! Now I hope mine doesn’t end up tasting like medicine

]]> http://www.cibomahto.com/2009/04/brining-lemons-for-salty-lemonade/comment-page-1/#comment-20938 vinh Tue, 28 Apr 2009 09:04:18 +0000 http://www.cibomahto.com/?p=427#comment-20938 My mom use to have jars of these lying around in the garage. Never like the stuff while i was growing up. Every time I had a cold, I would get a spoonful along with some sugar. Anyways, your post has given me motivation to look for this next time I go to a Vietnamese restaurant. My mom use to have jars of these lying around in the garage. Never like the stuff while i was growing up. Every time I had a cold, I would get a spoonful along with some sugar. Anyways, your post has given me motivation to look for this next time I go to a Vietnamese restaurant.

]]> http://www.cibomahto.com/2009/04/brining-lemons-for-salty-lemonade/comment-page-1/#comment-20930 mahto Tue, 28 Apr 2009 07:31:51 +0000 http://www.cibomahto.com/?p=427#comment-20930 Hi Esther, Thanks, yeah, that makes sense. I wasn't too worried about it because it is a brining process, but I think if I do it again I will use some more suitable jars. Hi Esther,
Thanks, yeah, that makes sense. I wasn’t too worried about it because it is a brining process, but I think if I do it again I will use some more suitable jars.

]]> http://www.cibomahto.com/2009/04/brining-lemons-for-salty-lemonade/comment-page-1/#comment-20895 Esther Tue, 28 Apr 2009 01:56:37 +0000 http://www.cibomahto.com/?p=427#comment-20895 You may have been having problems getting the jar lid to "pop" because you were re-purposing a glass jar + lid that were not intended for home-canning. Those lids are not the same as the ones made for canning at home, so if you try again & use a ball jar + band + fresh lid, you might have more success. You may have been having problems getting the jar lid to “pop” because you were re-purposing a glass jar + lid that were not intended for home-canning. Those lids are not the same as the ones made for canning at home, so if you try again & use a ball jar + band + fresh lid, you might have more success.

]]> http://www.cibomahto.com/2009/04/brining-lemons-for-salty-lemonade/comment-page-1/#comment-20686 mahto Sun, 26 Apr 2009 17:25:35 +0000 http://www.cibomahto.com/?p=427#comment-20686 Oh, I've been getting it at some local Vietnamese restaurants for a while, and was curious how it was made. I think originally a coworker of mine dared us to try it, but i thought it was an interesting flavor so I kept at it. Thanks for sharing your directions! Oh, I’ve been getting it at some local Vietnamese restaurants for a while, and was curious how it was made. I think originally a coworker of mine dared us to try it, but i thought it was an interesting flavor so I kept at it. Thanks for sharing your directions!

]]> http://www.cibomahto.com/2009/04/brining-lemons-for-salty-lemonade/comment-page-1/#comment-20669 Wandering Chopsticks Sun, 26 Apr 2009 14:38:18 +0000 http://www.cibomahto.com/?p=427#comment-20669 What made you want to try salty lemonade? It's a bit of an acquired taste. What made you want to try salty lemonade? It’s a bit of an acquired taste.

]]>