Quoting myself @phoenixdiy:
Mark your calendars!The long-awaited paper making workshop, hosted by talented paper maker Lisa Jacobs, will take place on Saturday, January 24th. Lisa will be instructing us on how to make paper. Bring colored napkins if you have them (they contain lots of dye), and anything flat that you want to incorporate into paper. Some suggestions are pressed flowers, wires, RFID tags and bacon.
There is room to accommodate everyone, but RSVP’s are appreciated. This meeting will be held outside so to dress appropriately!
The fine details:
What: Phoenix DIY meeting #10
When: Saturday, January 24th at 1 PM
Where: Conspire, 901 N 5th St., Phoenix (NE corner of Garfield and 5th St.) map
$$$: Free!
So…..did anyone use bacon? I’ve been dying to find out ever since I read this post a while back. What about prosciutto?
Nope, no bacon or other processed meats, completely dashing my hopes of delicious, delicious, edible paper.