About a week ago, I felt this strong urge to make a pumpkin pie from scratch. It ended up turning into two pies because, of an abundance of filling. To ensure that it met the highest quality standards, I submitted it to a strict jury for scrutiny, who, upon receipt of the pastry, approved of it as an acceptable form of dessert.
Pie Recipe: http://www.pumpkinpatchesandmore.org/pumpkinpie.php
Crust Recipe: http://allrecipes.com/Recipe/Butter-Flaky-Pie-Crust/Detail.aspx